Grill and kitchen master.
From a very young age, I was fascinated by cooking, and I completed my training as a food industry chef. I have been working as a grill master in Kaunas for 20 years, at the “Liuks” fast-food restaurant. There we prepare a wide variety of dishes: charcoal-grilled meals, Chinese food, sushi, and kebabs. The menu is extensive. My main area of expertise is charcoal-grilled dishes.
In my free time, I enjoy running — it is my hobby, which I started 5 years ago to lose weight and try something new. This hobby has completely captivated me.
I have participated in many ultrarunning events around the world and completed numerous distances. I have run 24-hour races nine times, 48-hour races twice, taken part in the Baltic Way relay run, and this year I completed the 8-day Monaco race. I have also participated in six backyard ultra events and many other interesting races.